Template

Beagle Vessel Refueling Checklist

by Britney Bugeja, from the Community

This HACCP-based butcher shop audit checklist helps verify food safety compliance across key areas, including documentation, cleaning schedules, staff food handler licenses, unit temperatures, and equipment condition. Inspect butcher, preparation, storage, chillers, and toilet areas for hygiene, structural integrity, and proper waste management. Confirm fridge and freezer seals, product coverage and labeling, first aid availability, serviced fire equipment, and functioning air-conditioning.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Butcher Shop HACCP Food Safety Audit
This HACCP-based butcher shop audit checklist helps verify food safety compliance across key areas, including documentation, cleaning schedules, staff food handler licenses, unit temperatures, and equipment condition. Inspect butcher, preparation, storage, chillers, and toilet areas for hygiene, structural integrity, and proper waste management. Confirm fridge and freezer seals, product coverage and labeling, first aid availability, serviced fire equipment, and functioning air-conditioning.
by Britney Bugeja, from the Community
Downloads: 0
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Template
Marriott Hotel Food Safety Inspection Checklist
This Marriott Hotel checklist helps hospitality teams audit food safety and hygiene across kitchens and food service areas. It covers HACCP documentation and cleaning schedules, food handler license verification, and detailed checks for canteens, butcher and fish rooms, larder and pastry kitchens, breakfast and buffet areas, room service, and restaurants. Inspect fridge and freezer integrity, temperatures, organization, and product covering and labeling. Verify first aid box readiness, fire equipment servicing and access, ice machine cleanliness, pest monitoring devices, air conditioning condition, and storage practices including elevation of food from floors. Record nonconformities and ensure temperature records are current to maintain compliance and guest safety.
by Britney Bugeja, from the Community
Downloads: 0
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Template
CBC Butcher Shop Inspection Checklist
This CBC Butcher Shop Inspection checklist supports food businesses and inspectors in evaluating food hygiene and safety. It covers HACCP hazard analysis, CCPs, critical limits, monitoring and corrective actions, staff training, cleaning and disinfection, pest control, supplier and traceability checks, customer complaint handling, and structural requirements for open food rooms, equipment, fridges and freezers. Use it to document findings, verify compliance, and maintain high standards of food safety in butcher shop operations.
by Stuart Adkins, from the Community
Downloads: 20+
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Template
CBC Butcher Shop Food Hygiene Inspection
Use this comprehensive CBC Butcher Shop Inspection checklist to evaluate compliance with food hygiene and UK FHRS standards across butcher operations. Assess premises details, staff training and personal hygiene, HACCP development, CCPs, critical limits and monitoring, corrective actions and verification, cleaning and disinfection methods, pest control contracts and evidence, equipment and structural standards, fridges and freezers and temperature records, transport and vehicle hygiene, waste and animal by products handling, packaging and traceability, and recall procedures. Includes risk rating guidance and areas to record findings, photos, and notes.
by Stuart Adkins, from the Community
Downloads: 20+
Get

Butcher Shop HACCP Food Safety Audit

by Britney Bugeja, from the Community

Get

Template

Marriott Hotel Food Safety Inspection Checklist

This Marriott Hotel checklist helps hospitality teams audit food safety and hygiene across kitchens and food service areas. It covers HACCP documentation and cleaning schedules, food handler license verification, and detailed checks for canteens, butcher and fish rooms, larder and pastry kitchens, breakfast and buffet areas, room service, and restaurants. Inspect fridge and freezer integrity, temperatures, organization, and product covering and labeling. Verify first aid box readiness, fire equipment servicing and access, ice machine cleanliness, pest monitoring devices, air conditioning condition, and storage practices including elevation of food from floors. Record nonconformities and ensure temperature records are current to maintain compliance and guest safety.

by Britney Bugeja, from the Community

Get

Template

CBC Butcher Shop Inspection Checklist

This CBC Butcher Shop Inspection checklist supports food businesses and inspectors in evaluating food hygiene and safety. It covers HACCP hazard analysis, CCPs, critical limits, monitoring and corrective actions, staff training, cleaning and disinfection, pest control, supplier and traceability checks, customer complaint handling, and structural requirements for open food rooms, equipment, fridges and freezers. Use it to document findings, verify compliance, and maintain high standards of food safety in butcher shop operations.

by Stuart Adkins, from the Community

20+

Get

Template

CBC Butcher Shop Food Hygiene Inspection

Use this comprehensive CBC Butcher Shop Inspection checklist to evaluate compliance with food hygiene and UK FHRS standards across butcher operations. Assess premises details, staff training and personal hygiene, HACCP development, CCPs, critical limits and monitoring, corrective actions and verification, cleaning and disinfection methods, pest control contracts and evidence, equipment and structural standards, fridges and freezers and temperature records, transport and vehicle hygiene, waste and animal by products handling, packaging and traceability, and recall procedures. Includes risk rating guidance and areas to record findings, photos, and notes.

by Stuart Adkins, from the Community

20+

Get

Beagle Vessel Refueling Checklist

About author

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