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Hyatt Centric Kitchen and Food Safety Checklist

by Brit Bugeja, from the Community

This hotel food safety checklist supports Hyatt Centric operations with structured inspections. Assess HACCP documentation, temperature and cleaning records, and staff food handling licenses. Inspect Level 10 Main Kitchen Hot Area, Pastry, Dry Stores, Level 9 Kitchen, and the canteen. Verify cleaning standards, equipment hygiene, floors, walls, and ceilings, and wash hand basin provisions including hot water, soap, towels, and signage. Check unit temperatures, fridge and freezer door seals, product organization and day dots, foot operated waste bins, serviced and accessible fire equipment, first aid box contents including blue plasters, insect monitors and EFKs, air conditioning units, and proper egg storage.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hotel Kitchen and Bar Inspection Checklist
This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.
by Britney Bugeja, from the Community
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by Brit Bugeja, from the Community
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The Eden Food Safety Audit Checklist
Audit food safety and hygiene standards at The Eden with this TE001 checklist. Verify HACCP documentation, staff food handling licenses, temperature logs, and cleaning records. Inspect kitchen, potwash, bars, seating areas, and customer toilets. Check fridge seals and organization, egg and dry storage, waste bins, ice machines and scoops, first aid boxes, fire equipment, insect monitors, EFKs, and air conditioning. Capture non conformities and keep records up to date.
by Brit Bugeja, from the Community
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CFC Crispy Fried Chicken HACCP Checklist
This CFC Crispy Fried Chicken checklist supports food service teams in auditing HACCP and daily kitchen standards. Sections cover documentation and records including allergen matrix and oil log sheets, staff ID and food handling licenses, pest control reporting, canopy and grease trap maintenance, general hygiene and cleaning, handwashing facilities, equipment temperatures, fridge and freezer seals and organization with product covering and day dots, egg storage, waste bin management, facility condition of floors, walls, and ceilings, fire equipment availability and servicing, first aid kit contents, insect control devices, air conditioning, and toilet cleanliness. Includes nonconformity capture for follow up.
by Britney Bugeja, from the Community
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Hyatt Centric Kitchen and Food Safety Checklist

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