Template

Noru Hotel HACCP and Food Safety Audit

by Brit Bugeja, from the Community

This Noru Hotel checklist supports HACCP compliance and day-to-day food safety across hotel F&B areas, including the lobby bar, Level -3 kitchen and potwash, and Level 12 bar and kitchen. Use it to review documentation and records, confirm staff food handling licenses, and check temperature logs and cleaning schedules. Inspect cleaning standards, equipment sanitation, handwash stations, refrigeration seals and organization, egg and dry-goods storage, waste bins, and temperature control. Verify first aid boxes, serviced fire equipment, insect monitors and EFKs, and air-conditioning upkeep.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Noru Hotel HACCP and Food Safety Audit

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