This Tesco Metro Hot Deli Safe and Legal Audit checklist helps teams assess hot food counters for regulatory compliance and best practice. It covers daily checks and temperature records, probe availability and calibration, correct probe sanitizing, handwashing and uniform standards, raw and ready-to-eat segregation, correct color-coded boards and knives, PPE use, equipment condition and cleaning, chiller indicators and cold chain, display standards, allergen query handling and notices, pest prevention (including EFK condition), waste storage, and general hygiene of floors, walls, ceilings, and canopies. Use it to verify training, safe operation of dangerous equipment, storage and rotation, and that documentation accurately reflects standards observed.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.