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Store Safe and Legal Audit for Bakery and Counters

by John Wright, from the Community

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Audit bakery and hot deli counters in retail stores with a comprehensive checklist covering colleague knowledge and behavior, structure and maintenance, hygiene practices, cleaning routines, pest management, slips, trips and falls, chemical control and PPE, operational controls, record keeping, and waste routines. Verify allergen notices and information, correct use of Ecolab Aseptopol, calibrated probe thermometers, color coded equipment, and cold chain compliance. Ensure safe equipment use, separation of raw and ready to eat foods, and accurate temperature recording to maintain food safety and legal compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.