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Counters Audit Checklist

by Pete, from the Community

Downloads: 10+
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This counters audit template helps assess deli, hot deli, meat and fish operations in retail food environments. It covers manager daily checks, Safe and Legal record keeping, colleague hygiene and uniforms, handwashing, separation of raw and ready-to-eat foods, non-touch handling, temperature indicators and probing, hot holding and cooking temperatures, pest control, cleaning chemicals and PPE, calibrated thermometers, equipment condition, waste handling, and staff training. Use it to verify compliance, maintain food safety, and improve counter standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.