This Tesco Metro Bake Off safe and legal audit checklist helps in-store bakery teams confirm compliance with hygiene and food safety standards. It covers water supply and handwashing facilities, use of Ecolab sanitizer with correct dilution and contact time, cleanliness and condition of ovens, chillers, freezers, utensils, and prep surfaces, PPE availability and use, pest control and EFK, allergen information and handling customer allergy queries, equipment manuals and safe operation, safety interlocks and emergency stops, lighting, waste and recycling, date coding and product rotation, and accurate record keeping.
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