Team Snowberger Grill and Backroom Pre-Shift Checklist
by Bruce Lamb, from the Community
Ensure your restaurant opens smoothly with this grill and backroom pre-shift checklist. Verify food stock, codes and hold times, equipment condition, sanitation supplies, prep tables, and communication of targets. Cover critical items like UHC timers, walk-in rotation, secondary shelf lives, labeling, and station charts. Capture notes, photos, and corrective actions, then sign off and share reports.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.