This Manager Shift Check template helps restaurant managers run consistent, high-performing shifts. It covers shift management (crew positioning, targets, communication), food safety (cloth and mop buckets, hand hygiene, sinks, walk-ins, secondary timers, blue glove procedures), quality (PLS, VCM, UHC timers, grill standards, fries, drinks and desserts), service (host or kiosk, suggestive selling, greetings, condiments, line times), and cleanliness (stainless, floors, washup, UHC, dumpster, service areas, toilets and dining). Use it to verify procedures, maintain standards, and improve customer experience.
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