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Manager Shift Check

by Rosehill Restaurant Manager, from the Community

Downloads: 30+
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This Manager Shift Check template helps restaurant managers run consistent, high-performing shifts. It covers shift management (crew positioning, targets, communication), food safety (cloth and mop buckets, hand hygiene, sinks, walk-ins, secondary timers, blue glove procedures), quality (PLS, VCM, UHC timers, grill standards, fries, drinks and desserts), service (host or kiosk, suggestive selling, greetings, condiments, line times), and cleanliness (stainless, floors, washup, UHC, dumpster, service areas, toilets and dining). Use it to verify procedures, maintain standards, and improve customer experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.