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Restaurant Store Manager Monthly Appraisal MY

by Operation MY, from the Community

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This monthly appraisal template is designed for restaurant store managers in Malaysia. Performance is evaluated through store level results, including profit and loss, labor productivity and labor cost control, food cost control, and achievement of monthly sales goals. It covers execution of marketing campaigns for key menu items, new member registrations, compliance with OEC standards, and results from mystery diner visits. The checklist also tracks food safety and fire safety incidents, complaint handling and brand protection, people management and staff development, discipline and attendance, and an overall performance rating with space for employee and area manager confirmation and signatures.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.