Kitchen Supervisor Monthly Appraisal

This Kitchen Supervisor Monthly Appraisal template helps restaurants and food service teams review supervisor performance consistently. Evaluate dish quality and production speed, adherence to kitchen hygiene standards and pre-shift plans, and throughput per person. Track operational costs including food cost, labor cost, and labor productivity, and document actions taken to improve each. Check OEC standard compliance, monitor progress toward monthly sales goals, and record supervisor evaluation with employee feedback. Capture safety metrics for fire and food safety incidents, confirm attendance and discipline, assign an overall rating, and complete sign-offs from the employee and area manager to ensure accountability and clear next steps.