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Store Manager Monthly Appraisal

by Operation MY, from the Community

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This monthly appraisal form helps restaurant and catering businesses evaluate store managers across key performance areas. It covers profit and loss, labor productivity and cost control, food cost, sales target attainment, marketing and membership KPIs, OEC compliance, mystery diner and Google review scores, incident tracking for food and fire safety, customer complaints, people management and development, attendance, and overall performance rating with clear scoring guidelines. Supports file uploads for evidence, PDF explanations, and captures employee and area manager acknowledgments and signatures.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.