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Supplier Audit Report

by Hazreel Imran, from the Community

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This Supplier Audit Report template helps assess supplier compliance with halal requirements and food safety best practices. It references Malaysia Standard 1500, MS 1514 GMP, ISO 9001, and Food Hygiene Regulations, and covers management responsibility, infrastructure, cleaning and sanitation, pest control, personnel hygiene, chemical control, training, handling, storage and delivery, and processing. Auditors can capture noncompliances, attach photos and notes, assign corrective actions with priorities and due dates, and obtain digital signatures from auditees and the audit team. The checklist supports traceability, calibration, labeling, environmental monitoring, and product recall readiness to improve supplier quality and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.