This Supplier Audit Report template helps assess supplier compliance with halal requirements and food safety best practices. It references Malaysia Standard 1500, MS 1514 GMP, ISO 9001, and Food Hygiene Regulations, and covers management responsibility, infrastructure, cleaning and sanitation, pest control, personnel hygiene, chemical control, training, handling, storage and delivery, and processing. Auditors can capture noncompliances, attach photos and notes, assign corrective actions with priorities and due dates, and obtain digital signatures from auditees and the audit team. The checklist supports traceability, calibration, labeling, environmental monitoring, and product recall readiness to improve supplier quality and compliance.
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