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Sub Central QSC 2.0 Restaurant Audit

by Andrew Johnston, from the Community

Downloads: 10+
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This Subway QSC 2.0 checklist supports quick service restaurant audits focused on quality, service, and cleanliness. Use it to verify brand and marketing materials, evaluate food safety across cold bains and hot wells, assess product freshness and merchandising, and review bread, cookies, and beverage displays. Capture observations on service scripts, suggestive selling, speed, and customer flow. Inspect hygiene, handwashing, uniforms, and equipment temperatures. Include weekly paperwork, temperature logs, and TellSubway survey checks. Record issues, photos, signatures, and follow ups to drive store consistency.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.