This Subway QSC 2.0 checklist supports quick service restaurant audits focused on quality, service, and cleanliness. Use it to verify brand and marketing materials, evaluate food safety across cold bains and hot wells, assess product freshness and merchandising, and review bread, cookies, and beverage displays. Capture observations on service scripts, suggestive selling, speed, and customer flow. Inspect hygiene, handwashing, uniforms, and equipment temperatures. Include weekly paperwork, temperature logs, and TellSubway survey checks. Record issues, photos, signatures, and follow ups to drive store consistency.
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