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OPS QSC 2.0 Review Checklist

by Dawna Southan, from the Community

Downloads: 10+
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Use this OPS QSC 2.0 Review template to evaluate restaurant performance across quality, service, and cleanliness. Check taste and flavor, fresh ingredients, correct food temperatures, and product presentation. Assess guest engagement, friendliness, order accuracy, speed of service, and suggestive selling. Inspect facility and employee appearance, restrooms, and overall image to maintain a consistent happy environment.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.