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Store Audit Checklist

by Chuck Lager, from the Community

Use this comprehensive Store Audit checklist to assess restaurant and bar operations across patios, main bars, side patios, takeout, host, and kitchen areas. Verify cleanliness, lighting, equipment condition, refrigeration temps, tap system maintenance, sanitation, documentation, and staff uniforms and knowledge. Includes checks for certifications, labor posters, temperature and waste logs, inventory, and communication boards to ensure safety, compliance, and a consistent guest experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Chuck Lager Store Audit Checklist
Run consistent restaurant audits across Chuck Lager locations with this checklist. Inspect exterior, patios, bars, host and takeout areas, and kitchen operations. Verify lighting, cleanliness, equipment function, refrigeration temperatures, sanitation practices, staff uniforms and knowledge, documentation, and safety compliance. Includes checks for signage, TV channels, patio railings, certifications, waste logs, prep lists, hot-hold temperature logs, and labor posters. Use it to standardize operations and improve guest experience.
by Chuck Lager, from the Community
Downloads: 0
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Template
Chuck Lager Store Cleaning Checklist
This operational checklist helps Chuck Lager teams keep the restaurant clean, safe, and guest ready. It covers exterior presentation, patio and bar upkeep, takeout area organization, host stand standards, and comprehensive kitchen sanitation. Items include lighting checks, window and railing cleaning, furniture condition, fridge and tap maintenance, inventory and to go supplies, temperature and hot holding logs, dish area upkeep, chemical use, staff uniforms and knowledge, certifications and labor posters, and communication boards. Use it to standardize daily, weekly, and shift tasks.
by Tahimi Torres, from the Community
Downloads: 0
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Template
Chuck Lager 4 Walls Store Cleaning List
Maintain a clean, compliant restaurant with this Chuck Lager 4 Walls store cleaning checklist. It covers exterior, patio and main bars, side patio, host and takeout areas, and the kitchen. Tasks include surface cleaning, equipment maintenance, temperature and hot hold logs, sanitation practices, uniform and signage checks, documentation posting, and staff knowledge. Use it to standardize daily operations and ensure a safe, welcoming guest experience.
by Tahimi Torres, from the Community
Downloads: 10+
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Template
Store Audit Checklist for Restaurants
This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.
by Jason Santos, from the Community
Downloads: 0
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Chuck Lager Store Audit Checklist

Run consistent restaurant audits across Chuck Lager locations with this checklist. Inspect exterior, patios, bars, host and takeout areas, and kitchen operations. Verify lighting, cleanliness, equipment function, refrigeration temperatures, sanitation practices, staff uniforms and knowledge, documentation, and safety compliance. Includes checks for signage, TV channels, patio railings, certifications, waste logs, prep lists, hot-hold temperature logs, and labor posters. Use it to standardize operations and improve guest experience.

by Chuck Lager, from the Community

Get

Template

Chuck Lager Store Cleaning Checklist

This operational checklist helps Chuck Lager teams keep the restaurant clean, safe, and guest ready. It covers exterior presentation, patio and bar upkeep, takeout area organization, host stand standards, and comprehensive kitchen sanitation. Items include lighting checks, window and railing cleaning, furniture condition, fridge and tap maintenance, inventory and to go supplies, temperature and hot holding logs, dish area upkeep, chemical use, staff uniforms and knowledge, certifications and labor posters, and communication boards. Use it to standardize daily, weekly, and shift tasks.

by Tahimi Torres, from the Community

Get

Template

Chuck Lager 4 Walls Store Cleaning List

Maintain a clean, compliant restaurant with this Chuck Lager 4 Walls store cleaning checklist. It covers exterior, patio and main bars, side patio, host and takeout areas, and the kitchen. Tasks include surface cleaning, equipment maintenance, temperature and hot hold logs, sanitation practices, uniform and signage checks, documentation posting, and staff knowledge. Use it to standardize daily operations and ensure a safe, welcoming guest experience.

by Tahimi Torres, from the Community

10+

Get

Template