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Chuck Lager Store Audit Checklist

by Chuck Lager, from the Community

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Run consistent restaurant audits across Chuck Lager locations with this checklist. Inspect exterior, patios, bars, host and takeout areas, and kitchen operations. Verify lighting, cleanliness, equipment function, refrigeration temperatures, sanitation practices, staff uniforms and knowledge, documentation, and safety compliance. Includes checks for signage, TV channels, patio railings, certifications, waste logs, prep lists, hot-hold temperature logs, and labor posters. Use it to standardize operations and improve guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.