This operational checklist helps Chuck Lager teams keep the restaurant clean, safe, and guest ready. It covers exterior presentation, patio and bar upkeep, takeout area organization, host stand standards, and comprehensive kitchen sanitation. Items include lighting checks, window and railing cleaning, furniture condition, fridge and tap maintenance, inventory and to go supplies, temperature and hot holding logs, dish area upkeep, chemical use, staff uniforms and knowledge, certifications and labor posters, and communication boards. Use it to standardize daily, weekly, and shift tasks.
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