The Chuck Lager Health Inspection checklist helps restaurant teams verify food safety, sanitation, and compliance across the entire operation. It covers bar stations, bathrooms, expo and server areas, pantry and prep, grill and sauté, fry and pizza, walk-in coolers and freezers, dish, and takeout. Items include handwashing and water temperatures, cleaning and sanitizing procedures, mold-free ice bins and sinks, equipment condition, gaskets and thermometers, product labeling and dating, storage hierarchy, and overall organization. Use this template to standardize inspections, maintain cleanliness, and ensure consistent guest safety and regulatory compliance.
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