Assess front-of-house operations at Chuck Lager with a comprehensive store audit. The form covers atmosphere, exterior and interior cleanliness, restrooms, organization, bar setup, glassware, pest control, and daily FOH checks. Evaluate staff presentation, menu knowledge, host and support workflows, POS accuracy, scheduling, and manager procedures from pre-shift to cash handling. Use the 1-10 scale to document issues, track consistency, and improve guest experience and compliance.
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