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Stoner's Pizza Joint Audit Checklist

by Ashley Dempsey, from the Community

This Stoner's Pizza Joint audit checklist helps restaurant teams evaluate operations and compliance across front and back of house. It covers exterior upkeep, dining area cleanliness, restrooms, and merchandising. Equipment checks include hot holding, smokers, mixers, POS screens, freezers, and coolers. Food safety focuses on handwashing, labeling, sanitizer parts per million testing, thermometer use, make line and cooler temperatures below 41 F, proper storage order to prevent cross contamination, and FIFO. Prep standards verify dough and wings are prepared, covered, labeled, and within date. Walk in and dry storage organization, chemical storage, and hood and fire suppression compliance are verified. Team appearance, training tools, staffing levels, guest experience, and shift leadership are also assessed to ensure consistent quality and brand standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Green District Restaurant Audit Checklist 2023

Use this comprehensive checklist to audit restaurant operations at the store level. Sections cover exterior, dining room, restrooms, beverage stations, service and throughput, food quality, expo and hot stations, build line, prep areas, equipment, coolers and freezers, dry storage, dish area, back of house, team hygiene and uniform standards, operational logs, training, and safety certifications. Ideal for maintaining cleanliness, food safety, compliance, and guest experience.

by Shelby Notess, from the Community

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Stoner's Pizza Joint Audit Checklist

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