Template

Egg Stock-In Quality Check

by Tarun Gupta, from the Community

10+

This Stock-In Egg Quality Check template helps kitchens and food service teams assess egg deliveries on arrival. Inspect pallets and cleanliness, record batch and laying dates, and rate breakage. Verify inner quality by measuring Haugh units, and check for blood or meat spots and yolk dissolving. Run an 8 minute boil test, add inner and outer images, and assess yolk color uniformity, peelability, yolk position, and taste. Evaluate shell strength and perform candling to identify calcium spots, oversized air cells, and hairline cracks. Capture pallet numbers, document findings, and notify a senior when issues are found to ensure consistent, safe product quality.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Stock OUT Quality Check Template
This Stock OUT Quality Check template helps food operations verify egg quality before dispatch. It guides teams through visual inspections of packaging and product, including label placement and seals, checks for contamination or damaged eggs, and assessment of inner quality by breaking sample eggs. Steps include evaluating Haugh units, identifying blood or meat spots, yolk uniformity and position, ease of peeling after an 8-minute boil, taste, and shell strength and weight. Candling is included to detect cracks, large air cells, or calcium spots. Use this checklist to ensure consistent, high-quality eggs reach customers.
by Tarun Gupta, from the Community
Downloads: 0
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Template
Raw Meat Inspection Form
This raw meat inspection form helps QA and food safety teams evaluate incoming or in-process meat for quality and compliance. Capture supplier and establishment details, record temperatures, color and odor, and check for defects such as bones, cartilage, blood spots, bruises, and foreign objects. Calculate sample and lot weights, document findings, and add verification and QFS sign-off to support GMP and HACCP programs.
by Jarrod Miller, from the Community
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Template
TPB03 Delivery Record
This TPB03 Delivery Record template helps food businesses document incoming deliveries and verify food safety requirements. Capture product and supplier details, time of delivery, date codes, and use-by dates. Monitor temperatures for chilled and frozen goods against targets, record vehicle temperature, and assess product quality. Check separation to avoid raw egg contamination and review vehicle cleanliness and organization. Log invoice numbers, accept or reject deliveries, and note corrective actions taken. Include signatures for accountability and compliance.
by Peter O'Flaherty, from the Community
Downloads: 20+
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Egg Stock-In Quality Check

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Stock OUT Quality Check Template

Raw Meat Inspection Form

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You might also like

Stock OUT Quality Check Template

Raw Meat Inspection Form

Egg House Audit Checklist

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