Template

Egg House Audit Checklist

by Laura Hagedon, from the Community

30+

Use this Egg House Audit checklist to assess biosecurity and hygiene across egg handling facilities. Inspect shower house cleanliness and access controls, HVAC filter changes, and housekeeping. Verify egg receiving sanitation including equipment cleanliness, nozzle alignment, wash temperatures 115 to 118 F, chlorine ppm, sanitizer temperatures 118 to 120 F, and quaternary ammonium levels 700 to 750 ppm. Check drying areas for airflow, cleanliness, and that eggs are dry before cooling. Confirm cooler logs, temperatures 58 to 60 F, humidity around 60 percent, and filter maintenance. Record swabs and air plates to monitor contamination.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Egg House Audit Checklist

About author

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