Use this digital checklist to run daily kitchen food safety inspections across personal hygiene, food preparation and handling, hot and cold holding, receiving and storage, cleaning and sanitizing, and pest control. Verify handwashing, hair restraints, glove use, and illness exclusion. Check thawing, cooking with calibrated thermometers, cooling, and holding at safe temperatures like 140 F hot and 41 F cold. Monitor fridge and freezer logs, labeling, dating, and FIFO. Confirm three compartment sink setup, sanitizer concentration, air drying, and clean hoods and filters. Inspect garbage areas, doors, and evidence of pests, and record corrective actions. Add photos and notes, assign actions with due dates, capture a digital signature, and export reports.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.