IHG Food Safety Self Audit Checklist

This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.