This InterContinental Hotels Group food safety self audit checklist helps hospitality teams assess compliance across the full food safety system. It covers documentation and HACCP, supplier approval and receiving, cold, frozen and dry storage, thawing and prep, cooking, cooling and reheating standards, buffet and display controls, room service handling, cleaning and sanitation, equipment maintenance and thermometer calibration, staff hygiene and facilities, pest control, training, waste disposal, and verification activities including microbial testing and complaint management. Use it to identify hazards, verify controls, and record corrective actions to maintain compliance.
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