This Stock OUT Quality Check template helps food operations verify egg quality before dispatch. It guides teams through visual inspections of packaging and product, including label placement and seals, checks for contamination or damaged eggs, and assessment of inner quality by breaking sample eggs. Steps include evaluating Haugh units, identifying blood or meat spots, yolk uniformity and position, ease of peeling after an 8-minute boil, taste, and shell strength and weight. Candling is included to detect cracks, large air cells, or calcium spots. Use this checklist to ensure consistent, high-quality eggs reach customers.
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