This TPB03 Delivery Record template helps food businesses document incoming deliveries and verify food safety requirements. Capture product and supplier details, time of delivery, date codes, and use-by dates. Monitor temperatures for chilled and frozen goods against targets, record vehicle temperature, and assess product quality. Check separation to avoid raw egg contamination and review vehicle cleanliness and organization. Log invoice numbers, accept or reject deliveries, and note corrective actions taken. Include signatures for accountability and compliance.
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