This food delivery record template helps restaurants and cafes document incoming deliveries for food safety and compliance. Capture supplier details and invoice numbers, check delivery vehicle temperatures, and record product names, quantities, use-by dates, batch codes, and product temperatures. Sections cover coffee beans, dairy, pastries, and treats, with prompts to assess safety condition, note missing or damaged items, and mark returns on the invoice. Use this log to standardize checks, support traceability, and maintain food safety records.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
