Template

Southfork Closing Checklist

by Gentry McColm, from the Community

This Southfork restaurant closing checklist helps front- and back-of-house teams complete end-of-day tasks reliably. It covers cleaning areas such as manager stand, office, break area, chutes, and patio; restocking paper products, sauces, juices, and desserts; preparing beverages; tech steps including plugging in card readers and iPads and charging headset batteries; and security steps like locking windows and doors.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Southfork Afternoon Transition Checklist
Use this Southfork afternoon transition checklist to hand over restaurant operations smoothly between shifts. Confirm tills and safe are counted, print deferred orders and notify kitchen leads, stock lowboys and paper goods, prepare lemonades, sanitize and label surfaces, empty trash, sweep floors, charge iPads and card readers, check patio and parking lot, clean restrooms, and complete the SAFE daily critical. Ideal for fast-casual teams standardizing end-of-shift tasks.
by Gentry McColm, from the Community
Downloads: 0
Get
Template
Retail Store Closing Checklist
Use this end-of-day closing checklist to secure the premises and complete final cleaning and shutdown. Tasks include locking front and back doors, closing roller doors, switching off machines, compressors, conveyor belts, and air conditioning, cleaning FOH and BOH areas (glass doors, windows, trolleys, sinks, kitchen and bathroom), emptying and rinsing dirty water tanks, mopping floors, managing waste and recycling, charging batteries, signing out on the kiosk, and ensuring all internal doors are closed. Designed for retail store operations to standardize closing procedures and maintain safety and cleanliness.
by Sunbury Vic, from the Community
Downloads: 0
Get
Template
Station Square Closing Audit Checklist
This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.
by Thuy Nguyen, from the Community
Downloads: 0
Get
Template
MacT Opening and Closing Audit
This comprehensive MacT opening and closing audit helps restaurant teams verify critical front- and back-of-house tasks at the start or end of service. It covers pass-thru and service areas, dining room and lounge setup, host stand readiness, bar shutdown and restocking, garbage and compound area tidiness, and patio security. Prompts guide checks for cleaning, sanitizing, equipment shutdown, restocking of napkins and cutlery, wine and beer handling, debit terminals, and door locks. Use it to ensure standards, safety, and a consistent guest-ready operation.
by Brooklyn Thorne, from the Community
Downloads: 10+
Get

Southfork Afternoon Transition Checklist

Use this Southfork afternoon transition checklist to hand over restaurant operations smoothly between shifts. Confirm tills and safe are counted, print deferred orders and notify kitchen leads, stock lowboys and paper goods, prepare lemonades, sanitize and label surfaces, empty trash, sweep floors, charge iPads and card readers, check patio and parking lot, clean restrooms, and complete the SAFE daily critical. Ideal for fast-casual teams standardizing end-of-shift tasks.

by Gentry McColm, from the Community

Get

Template

Retail Store Closing Checklist

Use this end-of-day closing checklist to secure the premises and complete final cleaning and shutdown. Tasks include locking front and back doors, closing roller doors, switching off machines, compressors, conveyor belts, and air conditioning, cleaning FOH and BOH areas (glass doors, windows, trolleys, sinks, kitchen and bathroom), emptying and rinsing dirty water tanks, mopping floors, managing waste and recycling, charging batteries, signing out on the kiosk, and ensuring all internal doors are closed. Designed for retail store operations to standardize closing procedures and maintain safety and cleanliness.

by Sunbury Vic, from the Community

Get

Template

Station Square Closing Audit Checklist

This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.

by Thuy Nguyen, from the Community

Get

Template

MacT Opening and Closing Audit

This comprehensive MacT opening and closing audit helps restaurant teams verify critical front- and back-of-house tasks at the start or end of service. It covers pass-thru and service areas, dining room and lounge setup, host stand readiness, bar shutdown and restocking, garbage and compound area tidiness, and patio security. Prompts guide checks for cleaning, sanitizing, equipment shutdown, restocking of napkins and cutlery, wine and beer handling, debit terminals, and door locks. Use it to ensure standards, safety, and a consistent guest-ready operation.

by Brooklyn Thorne, from the Community

10+

Get

Southfork Closing Checklist

About author

You might also like

Southfork Afternoon Transition Checklist

Retail Store Closing Checklist

Station Square Closing Audit Checklist

MacT Opening and Closing Audit

You might also like

Southfork Afternoon Transition Checklist

Retail Store Closing Checklist

Station Square Closing Audit Checklist

MacT Opening and Closing Audit