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Southfork Afternoon Transition Checklist

by Gentry McColm, from the Community

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Use this Southfork afternoon transition checklist to hand over restaurant operations smoothly between shifts. Confirm tills and safe are counted, print deferred orders and notify kitchen leads, stock lowboys and paper goods, prepare lemonades, sanitize and label surfaces, empty trash, sweep floors, charge iPads and card readers, check patio and parking lot, clean restrooms, and complete the SAFE daily critical. Ideal for fast-casual teams standardizing end-of-shift tasks.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Southfork Afternoon Transition Checklist for Restaurants | Free Template