Use this Southfork afternoon transition checklist to hand over restaurant operations smoothly between shifts. Confirm tills and safe are counted, print deferred orders and notify kitchen leads, stock lowboys and paper goods, prepare lemonades, sanitize and label surfaces, empty trash, sweep floors, charge iPads and card readers, check patio and parking lot, clean restrooms, and complete the SAFE daily critical. Ideal for fast-casual teams standardizing end-of-shift tasks.
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