This manager daily checklist is designed for restaurants to guide the 1:30PM post-lunch transition and prepare for shift change. Tasks include verifying cash funds and counting drawers, refreshing sanitizer, rotating iPads and card readers, checking parking lot, bathrooms, and dining room, confirming stocked items and taking out trash, reviewing deferred orders, performing a food safety walkthrough, checking prep levels, and assessing lunch productivity. It also captures lunch peak car count, average drive-thru speed of service, next day catering needs, and shift notes to ensure continuity and service quality.
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