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Manager Daily Checklist for 10:30AM Transition

by Northlake Festival FSU, from the Community

This manager daily checklist is designed to streamline the 10:30AM transition between breakfast and lunch in quick service restaurants. It guides leaders to inspect the dining room, playground, bathrooms, parking lot, and entry areas; rotate iPads and card readers; refresh sanitizer; verify stock levels; and log breakfast productivity, peak car count, and drive-thru speed of service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Manager Daily Checklist: 1:30PM Transition
This manager daily checklist is designed for restaurants to guide the 1:30PM post-lunch transition and prepare for shift change. Tasks include verifying cash funds and counting drawers, refreshing sanitizer, rotating iPads and card readers, checking parking lot, bathrooms, and dining room, confirming stocked items and taking out trash, reviewing deferred orders, performing a food safety walkthrough, checking prep levels, and assessing lunch productivity. It also captures lunch peak car count, average drive-thru speed of service, next day catering needs, and shift notes to ensure continuity and service quality.
by Northlake Festival FSU, from the Community
Downloads: 0
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Manager Daily Checklist: 4PM Transition
This manager daily checklist guides leaders through the 4PM transition before the dinner rush. Tasks include parking lot and trash checks, dining room and restroom readiness, changing sanitizer, stock verification, sanitizing ice bins and table markers, rotating iPads and card readers, label checks, and tracking afternoon productivity, drive-thru car count, and speed of service. Use shift notes to capture issues and ensure a smooth, safe guest experience.
by Northlake Festival FSU, from the Community
Downloads: 0
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WWTP Weekly Audit Checklist
This manager daily checklist is designed for restaurants to guide the 1:30PM post-lunch transition and prepare for shift change. Tasks include verifying cash funds and counting drawers, refreshing sanitizer, rotating iPads and card readers, checking parking lot, bathrooms, and dining room, confirming stocked items and taking out trash, reviewing deferred orders, performing a food safety walkthrough, checking prep levels, and assessing lunch productivity. It also captures lunch peak car count, average drive-thru speed of service, next day catering needs, and shift notes to ensure continuity and service quality.
by Northlake Festival FSU, from the Community
Downloads: 0
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Bar Manager: BOH Closing Audit
To be completed twice daily by 10:30AM and an hour past close.
by Windsor Stuft, from the Community
Downloads: 50+
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Manager Daily Checklist: 1:30PM Transition

This manager daily checklist is designed for restaurants to guide the 1:30PM post-lunch transition and prepare for shift change. Tasks include verifying cash funds and counting drawers, refreshing sanitizer, rotating iPads and card readers, checking parking lot, bathrooms, and dining room, confirming stocked items and taking out trash, reviewing deferred orders, performing a food safety walkthrough, checking prep levels, and assessing lunch productivity. It also captures lunch peak car count, average drive-thru speed of service, next day catering needs, and shift notes to ensure continuity and service quality.

by Northlake Festival FSU, from the Community

Get

Template

Manager Daily Checklist: 4PM Transition

This manager daily checklist guides leaders through the 4PM transition before the dinner rush. Tasks include parking lot and trash checks, dining room and restroom readiness, changing sanitizer, stock verification, sanitizing ice bins and table markers, rotating iPads and card readers, label checks, and tracking afternoon productivity, drive-thru car count, and speed of service. Use shift notes to capture issues and ensure a smooth, safe guest experience.

by Northlake Festival FSU, from the Community

Get

Template