Manager Daily Checklist for 10:30AM Transition
by Northlake Festival FSU, from the Community
This manager daily checklist is designed to streamline the 10:30AM transition between breakfast and lunch in quick service restaurants. It guides leaders to inspect the dining room, playground, bathrooms, parking lot, and entry areas; rotate iPads and card readers; refresh sanitizer; verify stock levels; and log breakfast productivity, peak car count, and drive-thru speed of service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.