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SONIC Food Safety Audit Checklist 2019-1

by Amber Vance, from the Community

Conduct thorough food safety checks at SONIC restaurants with this 2019-1 audit checklist. Verify cooking, heating, and holding temperatures, cross contamination controls, personal hygiene, cleaning and sanitizing, equipment condition, pest control, and documentation. Includes ServSafe and training records, thermometer calibration, time as a public health control, FDA Food Code aligned practices, and corrective action logging. Ideal for managers and auditors to maintain compliant operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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SONIC Food Safety Audit - 2019-1

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100+

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SONIC Food Safety Audit Checklist 2021

This SONIC Food Safety Audit template helps QSR teams assess compliance with core food safety standards. It covers cooking, holding, and refrigeration temperatures; fryer and grill settings; sanitizer concentrations; cleaning and sanitizing of equipment and food-contact surfaces; cross-contamination prevention; storage and labeling; and Time as a Public Health Control. It also verifies training records, ServSafe certification, temperature and corrective action logs, pest control documentation, SDS availability, first aid kits, and permits. Use it to identify critical issues, document corrective actions, and maintain consistent, audit-ready operations.

by Jdenton Sonic, from the Community

20+

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Food Safety Audit 2019-2

Sonic Food Safety Audit

by Bill Hayes, from the Community

70+

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SONIC Food Safety Audit 2021-1 (Updated)

Conduct a thorough SONIC food safety audit using this 2021-1 checklist. Cover critical controls for cooking and holding temps, refrigeration and freezer ranges, fryer and grill settings, TPHC, sanitizer strength, thermometer calibration, logs and corrective actions, equipment sanitation, cross-contamination prevention, employee hygiene, pest control, documentation, SDS and first aid, permits, and training. Ideal for restaurant managers to verify compliance with health regulations and Sonic operational standards.

by Luis Rivera, from the Community

10+

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SONIC Food Safety Audit Round 2022-2

This SONIC Food Safety Audit checklist supports quick-service restaurant audits by verifying critical controls: cooking, heating and holding temperatures; cooler and freezer ranges; sanitation practices; employee hygiene; cross-contamination prevention; equipment condition and maintenance; pest control; required logs and training; and permits. Use it to standardize inspections, capture notes and corrective actions, and maintain compliance with health department regulations and SONIC operational procedures across drive-ins.

by Ronald Marotte, from the Community

10+

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Template

SONIC Food Safety Audit Checklist 2021 2

Use this SONIC food safety audit checklist to evaluate cooking, holding and storage temperatures, equipment condition, sanitation, and employee hygiene. It covers fryer and grill settings, thermometer calibration, cross contamination controls, chemical storage, pest prevention, restroom standards, logs and training records, and permit compliance. Adapt it for routine audits to improve consistency, document corrective actions, and meet health inspection requirements.

by Miles Umstattd, from the Community

10+

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