Template

Shield Safety Group Audit Questions

Shield Safety Group Audit Questions is a comprehensive cafe audit checklist covering customer areas, kitchen, and back of house. It guides inspections across cleaning standards, food hygiene, temperature control, allergen management, stock rotation and FIFO, equipment condition, pest control, and structural maintenance. It also assesses people safety, PPE, manual handling, fire safety equipment and signage, and management systems including record keeping, training, COSHH, safety policies, and legal documentation. Use this template to identify non-conformances, brief teams, and track corrective actions to maintain food safety and regulatory compliance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
SCL Audit: Food Hygiene and Safety Checklist
This SCL Audit checklist helps food service and hospitality teams evaluate food hygiene and health and safety across the site. It covers temperature management, contamination control, personal hygiene, stock rotation, allergen controls, structural and equipment cleanliness, pest control, HACCP and other records, cleaning and inspection logs, and team training. It also reviews public area safety including slips and trips, electrical and fire safety, equipment use, first aid, manual handling, hazardous substances, PPE, signage, and maintenance. Use it to identify non conformances, address brand risk, and maintain compliance.
by Ashley Parsey, from the Community
Downloads: 20+
Get
Template
Safety Audit AM Visit Checklist
This morning safety audit checklist is designed for restaurants and food service operations. It guides managers through checks on food hygiene and separation, temperature control, equipment condition, cleaning schedules, handwashing facilities, pest control, allergen management, waste handling, training records, and documentation such as fire risk assessments and EHO actions. Use it to spot issues early and ensure compliance with health and safety standards across the front and back of house.
by Sylwia Iwanowska, from the Community
Downloads: 10+
Get
Template
Food Alert Checklist
Food Alert is a comprehensive food safety and health and safety audit checklist for hospitality operations. It helps teams verify temperature control for chilled, frozen, hot holding and cooling, manage contamination risks for ready to eat foods and allergens, maintain personal hygiene and stock rotation, and ensure structural cleanliness, pest control and equipment condition. The template guides record keeping for HACCP, probe calibration, deliveries, training, cleaning and inspections. It also prompts internal audits and critical health and safety checks including fire safety, electrical safety, PPE, COSHH, manual handling and statutory records, supporting ongoing compliance in kitchens and restaurants.
by Karima Zerouali, from the Community
Downloads: 10+
Get
Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
Get

SCL Audit: Food Hygiene and Safety Checklist

This SCL Audit checklist helps food service and hospitality teams evaluate food hygiene and health and safety across the site. It covers temperature management, contamination control, personal hygiene, stock rotation, allergen controls, structural and equipment cleanliness, pest control, HACCP and other records, cleaning and inspection logs, and team training. It also reviews public area safety including slips and trips, electrical and fire safety, equipment use, first aid, manual handling, hazardous substances, PPE, signage, and maintenance. Use it to identify non conformances, address brand risk, and maintain compliance.

by Ashley Parsey, from the Community

20+

Get

Template

Safety Audit AM Visit Checklist

This morning safety audit checklist is designed for restaurants and food service operations. It guides managers through checks on food hygiene and separation, temperature control, equipment condition, cleaning schedules, handwashing facilities, pest control, allergen management, waste handling, training records, and documentation such as fire risk assessments and EHO actions. Use it to spot issues early and ensure compliance with health and safety standards across the front and back of house.

by Sylwia Iwanowska, from the Community

10+

Get

Template

Food Alert Checklist

Food Alert is a comprehensive food safety and health and safety audit checklist for hospitality operations. It helps teams verify temperature control for chilled, frozen, hot holding and cooling, manage contamination risks for ready to eat foods and allergens, maintain personal hygiene and stock rotation, and ensure structural cleanliness, pest control and equipment condition. The template guides record keeping for HACCP, probe calibration, deliveries, training, cleaning and inspections. It also prompts internal audits and critical health and safety checks including fire safety, electrical safety, PPE, COSHH, manual handling and statutory records, supporting ongoing compliance in kitchens and restaurants.

by Karima Zerouali, from the Community

10+

Get

Template

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

Get

Shield Safety Group Audit Questions

About author

You might also like

SCL Audit: Food Hygiene and Safety Checklist

Safety Audit AM Visit Checklist

Food Alert Checklist

Food and Beverage Audit Checklist

You might also like

SCL Audit: Food Hygiene and Safety Checklist

Safety Audit AM Visit Checklist

Food Alert Checklist

Food and Beverage Audit Checklist