Template

Food Alert Checklist

by Karima Zerouali, from the Community

10+

Food Alert is a comprehensive food safety and health and safety audit checklist for hospitality operations. It helps teams verify temperature control for chilled, frozen, hot holding and cooling, manage contamination risks for ready to eat foods and allergens, maintain personal hygiene and stock rotation, and ensure structural cleanliness, pest control and equipment condition. The template guides record keeping for HACCP, probe calibration, deliveries, training, cleaning and inspections. It also prompts internal audits and critical health and safety checks including fire safety, electrical safety, PPE, COSHH, manual handling and statutory records, supporting ongoing compliance in kitchens and restaurants.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
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Template
SCL Audit: Food Hygiene and Safety Checklist
This SCL Audit checklist helps food service and hospitality teams evaluate food hygiene and health and safety across the site. It covers temperature management, contamination control, personal hygiene, stock rotation, allergen controls, structural and equipment cleanliness, pest control, HACCP and other records, cleaning and inspection logs, and team training. It also reviews public area safety including slips and trips, electrical and fire safety, equipment use, first aid, manual handling, hazardous substances, PPE, signage, and maintenance. Use it to identify non conformances, address brand risk, and maintain compliance.
by Ashley Parsey, from the Community
Downloads: 20+
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Template
HS & FS Monthly Audit Checklist
This monthly audit checklist helps hospitality teams ensure health and food safety across kitchens and food service areas. It covers structure and equipment condition, cleaning practices, personal hygiene and uniforms, waste management and pest control, food storage and rotation (FIFO), cross-contamination controls, allergen notices and matrices, temperature monitoring and probe calibration, and due diligence records for fridges, freezers, and core cooking. It also checks chemical safety, PPE, footwear, first aid, staff training and inductions, incident reporting, and comprehensive fire safety measures. Use it to document findings, assign corrective actions, and sign off compliance each month.
by Adam Daniels, from the Community
Downloads: 10+
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Template
NSF AM Check Template for Food Safety Audits
This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
Downloads: 0
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Food Alert Checklist

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Weekly Kitchen Audit

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Weekly Kitchen Audit

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