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Kitchen Closing Inspection Checklist

by Samuel Brading, from the Community

Downloads: 10+
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Use this nightly kitchen closing inspection checklist to ensure a clean, safe shutdown of your restaurant kitchen. Verify benches are sanitized, sinks are clean and stocked, fryers filtered and switched off, ovens powered down, floors scrubbed, bins emptied, and all cooking equipment set to safe positions. Capture photos where needed and sign off to document food safety and compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.