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30-Minute Restaurant Closing Checklist

by Robert Watlington, from the Community

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This restaurant closing checklist standardizes the final 30 minutes before close to ensure a safe, clean, and secure shutdown. Tasks cover sandwich and cook stations powered down, ovens, fryers, grills, exhaust, steam table, and rice cooker off, and all food wrapped and properly stored. Verify coolers, freezers, and walk-in are working and fully closed, water lines shut off, and patio furniture secured. Complete deposits, place registers in the safe, turn off digital menu and music, switch lights off, lock doors, and capture manager sign-off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.