This cafe maintenance checklist supports daily inspections across key kitchen equipment and areas. Use it to verify ovens are off and clean, temperatures are correct in refrigerators and freezers, deep fryers are scrubbed, stoves and griddles are wiped and sanitized, mixers and dishwashers are cleaned and filters checked, sinks sanitized, and waste bins changed and cleaned. Ideal for restaurant and cafe teams to uphold safety, cleanliness, and consistent standards during routine checks.
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