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LV Cafe Maintenance Checklist

by Riya Ilya, from the Community

10+

This cafe maintenance checklist supports daily inspections across key kitchen equipment and areas. Use it to verify ovens are off and clean, temperatures are correct in refrigerators and freezers, deep fryers are scrubbed, stoves and griddles are wiped and sanitized, mixers and dishwashers are cleaned and filters checked, sinks sanitized, and waste bins changed and cleaned. Ideal for restaurant and cafe teams to uphold safety, cleanliness, and consistent standards during routine checks.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Carvery Closing Checklist
This carvery closing checklist helps kitchen and deli teams complete a consistent end of day close. It covers food safety practices, correct thawing and cooling, chemical storage, and temperature checks for freezers, refrigerators, dishwashers, and hot holding. Staff confirm stoves, ovens, rotisserie, deep fryer, and hot cabinets are cleaned and turned off, with spills removed. Sinks, work counters, ice machine, mixers, dishes, pots, pans, and utensils are cleaned, sanitized, and stored. Hand wash basins are restocked with sanitizer, towels, and soap. Floors and receiving dock are cleaned; bins are emptied, cleaned, and sanitized; and floor mats are washed and hung. The checklist ends with site tidy up and inspector name and signature for accountability.
by Kitchens @ Oxley Village Grocer, from the Community
Downloads: 0
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Kitchen Cleaning Checklist for Restaurants
This kitchen cleaning checklist helps restaurants and food service teams keep facilities clean, safe, and compliant. Evaluate employee hygiene, food handling, and cross contamination controls. Verify floors and docks are cleaned, temperatures for refrigerators, freezers, and dishwashers are recorded, and stoves, sinks, counters, steam tables, ovens, ice machines, and mixers are cleaned and sanitized after use. Confirm tools are inventoried, linens washed, dishes and utensils stored properly, and waste is segregated and disposed of correctly. Finish inspections with recommendations and an overall assessment to drive continuous improvement.
by latasha vardaman, from the Community
Downloads: 10+
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AO Out Base Audit Checklist
Use this AO Out Base Audit template to evaluate facility cleanliness across entrances, reception, corridors, stairs, offices, meeting rooms, tea points, kitchens, staff areas, toilets, and warehouse spaces. Verify that touch points are cleaned and sanitized, bins are emptied, floors are hoovered, swept and mopped, mirrors and basins are buffed, urinals are sanitized, fridges and cupboards are cleaned, and consumables are replenished. Include sign off details, discuss deep clean options, and confirm Quesh pack and insurance documents are on site. Ideal for facilities and cleaning teams conducting routine audits.
by Darren T, from the Community
Downloads: 0
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Cafe and Catering Daily Opening Checks AM
This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.
by Joe Hathway Neville, from the Community
Downloads: 0
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Carvery Closing Checklist

This carvery closing checklist helps kitchen and deli teams complete a consistent end of day close. It covers food safety practices, correct thawing and cooling, chemical storage, and temperature checks for freezers, refrigerators, dishwashers, and hot holding. Staff confirm stoves, ovens, rotisserie, deep fryer, and hot cabinets are cleaned and turned off, with spills removed. Sinks, work counters, ice machine, mixers, dishes, pots, pans, and utensils are cleaned, sanitized, and stored. Hand wash basins are restocked with sanitizer, towels, and soap. Floors and receiving dock are cleaned; bins are emptied, cleaned, and sanitized; and floor mats are washed and hung. The checklist ends with site tidy up and inspector name and signature for accountability.

by Kitchens @ Oxley Village Grocer, from the Community

Get

Template

Kitchen Cleaning Checklist for Restaurants

This kitchen cleaning checklist helps restaurants and food service teams keep facilities clean, safe, and compliant. Evaluate employee hygiene, food handling, and cross contamination controls. Verify floors and docks are cleaned, temperatures for refrigerators, freezers, and dishwashers are recorded, and stoves, sinks, counters, steam tables, ovens, ice machines, and mixers are cleaned and sanitized after use. Confirm tools are inventoried, linens washed, dishes and utensils stored properly, and waste is segregated and disposed of correctly. Finish inspections with recommendations and an overall assessment to drive continuous improvement.

by latasha vardaman, from the Community

10+

Get

Template

AO Out Base Audit Checklist

Use this AO Out Base Audit template to evaluate facility cleanliness across entrances, reception, corridors, stairs, offices, meeting rooms, tea points, kitchens, staff areas, toilets, and warehouse spaces. Verify that touch points are cleaned and sanitized, bins are emptied, floors are hoovered, swept and mopped, mirrors and basins are buffed, urinals are sanitized, fridges and cupboards are cleaned, and consumables are replenished. Include sign off details, discuss deep clean options, and confirm Quesh pack and insurance documents are on site. Ideal for facilities and cleaning teams conducting routine audits.

by Darren T, from the Community

Get

Template

Cafe and Catering Daily Opening Checks AM

This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.

by Joe Hathway Neville, from the Community

Get

LV Cafe Maintenance Checklist

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Carvery Closing Checklist

Kitchen Cleaning Checklist for Restaurants

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Cafe and Catering Daily Opening Checks AM

You might also like

Carvery Closing Checklist

Kitchen Cleaning Checklist for Restaurants

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