Template

Shades Health Inspection Walk

by Baylee Young, from the Community

This Shades Health Inspection Walk checklist guides bar, expo, and kitchen teams through a clockwise inspection covering counters, ice bins, soda guns, taps, coolers, blenders, sanitizer buckets, handwash stations, and storage. It verifies labeling and dating, temperatures, gasket integrity, cleanliness, pest control, and compliance with health codes. Use it to assign tasks, attach photos, log HotSOS work orders, and standardize daily audits for a cleaner, safer venue.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Chuck Lager Health Inspection Checklist
The Chuck Lager Health Inspection checklist helps restaurant teams verify food safety, sanitation, and compliance across the entire operation. It covers bar stations, bathrooms, expo and server areas, pantry and prep, grill and sauté, fry and pizza, walk-in coolers and freezers, dish, and takeout. Items include handwashing and water temperatures, cleaning and sanitizing procedures, mold-free ice bins and sinks, equipment condition, gaskets and thermometers, product labeling and dating, storage hierarchy, and overall organization. Use this template to standardize inspections, maintain cleanliness, and ensure consistent guest safety and regulatory compliance.
by Tahimi Torres, from the Community
Downloads: 10+
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Back of House Monthly Inspection Checklist
This Back of House monthly inspection checklist helps restaurant teams review sanitation, equipment condition, storage practices, documentation, and safety compliance across the kitchen. It covers walk-in coolers and freezers, boil and fry stations, grill, pasta and salad areas, expo and wait stations, dry storage, dish area, and general kitchen standards. Items include temperatures and logs, day dots and product hierarchy, gaskets and vents, ice machines, heat lamps and wells, sanitizer systems, OSHA signage, fire suppression, and manager certifications so BOH stays clean, safe, and inspection ready.
by Lou Roberts, from the Community
Downloads: 0
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Template
Lunch Walk Through Checklist
This lunch walk through checklist helps restaurant and food service teams verify cleanliness, food safety, equipment condition, and readiness for the afternoon shift. Sections cover floors, centerline counters and warming stations, breading and filleting areas, cooking machines and oil management, fries stations, prep tables and tools, walk in cooler temperatures and storage, freezer organization, dishwashing areas, and general organization. Use it to confirm proper temperatures, sanitation, storage height, labeling and dating, and that tools and devices are clean, charged, and stored in the right place. Ideal for standardizing kitchen operations and maintaining compliance between shifts.
by Antonio Alonso, from the Community
Downloads: 10+
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Template
Restaurant Interior Walk-Through Checklist
This interior walk-through checklist supports restaurant teams in maintaining sanitation and food safety across back and front of house. It covers cleaning of gaskets, equipment, walls, ceilings, ice machines, and fountain stations; proper handwashing and glove use; log accuracy; sanitizer setup with required ppm and temperature; towel and tong storage; drink and scoop practices; date labeling in coolers and freezers; chemical storage kept separate from food; and pest control monitoring. Use it to standardize inspections and correct issues quickly.
by Bryan Livingston, from the Community
Downloads: 0
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Chuck Lager Health Inspection Checklist

The Chuck Lager Health Inspection checklist helps restaurant teams verify food safety, sanitation, and compliance across the entire operation. It covers bar stations, bathrooms, expo and server areas, pantry and prep, grill and sauté, fry and pizza, walk-in coolers and freezers, dish, and takeout. Items include handwashing and water temperatures, cleaning and sanitizing procedures, mold-free ice bins and sinks, equipment condition, gaskets and thermometers, product labeling and dating, storage hierarchy, and overall organization. Use this template to standardize inspections, maintain cleanliness, and ensure consistent guest safety and regulatory compliance.

by Tahimi Torres, from the Community

10+

Get

Template

Back of House Monthly Inspection Checklist

This Back of House monthly inspection checklist helps restaurant teams review sanitation, equipment condition, storage practices, documentation, and safety compliance across the kitchen. It covers walk-in coolers and freezers, boil and fry stations, grill, pasta and salad areas, expo and wait stations, dry storage, dish area, and general kitchen standards. Items include temperatures and logs, day dots and product hierarchy, gaskets and vents, ice machines, heat lamps and wells, sanitizer systems, OSHA signage, fire suppression, and manager certifications so BOH stays clean, safe, and inspection ready.

by Lou Roberts, from the Community

Get

Template

Lunch Walk Through Checklist

This lunch walk through checklist helps restaurant and food service teams verify cleanliness, food safety, equipment condition, and readiness for the afternoon shift. Sections cover floors, centerline counters and warming stations, breading and filleting areas, cooking machines and oil management, fries stations, prep tables and tools, walk in cooler temperatures and storage, freezer organization, dishwashing areas, and general organization. Use it to confirm proper temperatures, sanitation, storage height, labeling and dating, and that tools and devices are clean, charged, and stored in the right place. Ideal for standardizing kitchen operations and maintaining compliance between shifts.

by Antonio Alonso, from the Community

10+

Get

Template

Restaurant Interior Walk-Through Checklist

This interior walk-through checklist supports restaurant teams in maintaining sanitation and food safety across back and front of house. It covers cleaning of gaskets, equipment, walls, ceilings, ice machines, and fountain stations; proper handwashing and glove use; log accuracy; sanitizer setup with required ppm and temperature; towel and tong storage; drink and scoop practices; date labeling in coolers and freezers; chemical storage kept separate from food; and pest control monitoring. Use it to standardize inspections and correct issues quickly.

by Bryan Livingston, from the Community

Get

Shades Health Inspection Walk

About author

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Chuck Lager Health Inspection Checklist

Back of House Monthly Inspection Checklist

Lunch Walk Through Checklist

Restaurant Interior Walk-Through Checklist

You might also like

Chuck Lager Health Inspection Checklist

Back of House Monthly Inspection Checklist

Lunch Walk Through Checklist

Restaurant Interior Walk-Through Checklist