Template

Lunch Walk Through Checklist

by Antonio Alonso, from the Community

10+

This lunch walk through checklist helps restaurant and food service teams verify cleanliness, food safety, equipment condition, and readiness for the afternoon shift. Sections cover floors, centerline counters and warming stations, breading and filleting areas, cooking machines and oil management, fries stations, prep tables and tools, walk in cooler temperatures and storage, freezer organization, dishwashing areas, and general organization. Use it to confirm proper temperatures, sanitation, storage height, labeling and dating, and that tools and devices are clean, charged, and stored in the right place. Ideal for standardizing kitchen operations and maintaining compliance between shifts.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Closing to Opening Walk-Through Checklist
This restaurant closing to opening walk-through checklist helps teams leave the kitchen and front-of-house clean, organized, and ready for the next shift. It covers floors and machine areas, centerline counters and warming stations, breading and filleting tables, bun toasters, fry stations, and prep areas. It includes checks for walk-in cooler temperatures, freezer readings, proper storage 6 inches off the floor, labeling, and stock readiness. The list also verifies dishwashing sanitation and air-drying, drain and wall cleanliness, tools and smallwares reset, and general organization such as charged iPads, stored chemicals, and properly hung cleaning tools. Use it to standardize end-of-day procedures and ensure food safety and operational readiness.
by Antonio Alonso, from the Community
Downloads: 10+
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Template
Breakfast Walk Thru Checklist
This breakfast walk thru checklist helps restaurant teams prepare for the lunch rush by verifying cleanliness, organization, and food safety across the kitchen. Inspect floors, centerline and warming stations, breading and filleting areas, and prep zones. Confirm walk-in cooler temperatures around 36–38 degrees, freezer conditions, and proper storage 6 inches off the floor. Check dishes for effective wash, sanitize, and air-dry steps, and ensure drains, walls, and pipes are clean. Verify tools and chemicals are stored in designated places, thermometers are available, and iPads and equipment are ready to use.
by Antonio Alonso, from the Community
Downloads: 10+
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Template
Restaurant HR Walk-Through
This restaurant HR walk-through checklist helps managers and trainers evaluate front and back of house readiness and compliance. Review guest and employee restrooms for maintenance and stock, check lobby cleanliness and setups, verify BOH equipment condition, hood and timers, and confirm temp logs and tickets are complete and legible. Inspect food storage, dating and rotation, and organization in walk-in coolers and freezers. Assess office and storage areas, mop sink setup, and schedule posting. Validate MOD professionalism, shift preparedness, crew productivity, and manager in training progress. Finish with exterior and trash dock cleanliness and safety to ensure a clean, compliant, and guest ready operation.
by Davilan Lyles, from the Community
Downloads: 0
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Template
Ecosure Checklist for Food Safety Audits
Use this Ecosure checklist to conduct comprehensive restaurant inspections and prepare for EcoSure audits. The template covers walk-in and reach-in cooler temperatures, dishwashing temps, chemical and sanitizer checks, handwashing stations, uniform and hygiene standards, food prep and labeling, thawing and cooling procedures, storage practices, and date label verification. Sections include Prep, Minis and Nuggets, Primary, Breading and Hennys, FOH, and Walk-in areas, with prompts for ice machine cleaning, cold well gaps, equipment condition, and employee item storage. Ideal for quick, consistent food safety and sanitation reviews across locations.
by Food Safety, from the Community
Downloads: 10+
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Lunch Walk Through Checklist

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