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Breakfast Walk Thru Checklist

by Antonio Alonso, from the Community

Downloads: 10+
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This breakfast walk thru checklist helps restaurant teams prepare for the lunch rush by verifying cleanliness, organization, and food safety across the kitchen. Inspect floors, centerline and warming stations, breading and filleting areas, and prep zones. Confirm walk-in cooler temperatures around 36–38 degrees, freezer conditions, and proper storage 6 inches off the floor. Check dishes for effective wash, sanitize, and air-dry steps, and ensure drains, walls, and pipes are clean. Verify tools and chemicals are stored in designated places, thermometers are available, and iPads and equipment are ready to use.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.