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SGE Kitchen Cleaning Schedule - Saturday

by Gill Singh, from the Community

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Use this Saturday kitchen cleaning schedule to standardize back of house hygiene in hotels and restaurants. The checklist covers chip fryers, fish fryers, six burner stoves, pizza ovens, plate warmers, canopies, fridges and freezers, dry store, sinks and prep areas, ovens and microwaves, dishwashers, pantry and corridors. It prompts food labeling, sweeping and mopping, shelving wipe downs, defrosting items safely, restocking chemicals and paper, checking lights, organizing cardboard, securing rear doors, and logging urgent maintenance issues.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.