This Tuesday kitchen cleaning schedule supports hotel and restaurant teams with a clear, repeatable program. Tasks include deep cleaning fryers, canopy and convection oven; wiping and sanitizing pizza ovens, microwaves, sinks, and walls; labeling all food in fridges and freezers; sweeping and mopping floors; organizing cardboard; checking lights; and keeping rear corridors clear. It also covers restocking chemicals and paper, defrosting items in suitable containers, and recording urgent maintenance issues for follow up. Final verification is completed by the on-site manager.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
