Use this comprehensive Service Delivery Manager checklist to assess hotel housekeeping and operations. Verify LRKB records, delivery notes, linen room standards, laundry tracking and movement, trolley setup, and reject controls. Review forecasting, supplier portals, weekly counts, and KPIs including LCPS and budget variance. Conduct detailed room inspections, check pest control procedures, and evaluate vending and parking arrangements. Capture findings, set actions, and record sign-offs.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
