Template

Server and Bartender Service Audit

by Mark Hobbs, from the Community

10+

This server and bartender service audit template helps restaurant and bar managers evaluate front-of-house performance. Review key service timings such as greet, drink delivery, quality checks, refills, payment, and table flip. Assess adherence to service standards including coaster protocol, name exchange, recommendations, repeating orders, dessert offerings, and clean bills with allergy protocol. Inspect section cleanliness, table maintenance, tray and cloth use, and servery upkeep. Track teamwork like food and drink running, hostess seating assistance, flow duty, and overall guest engagement.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Server and Bartender Service Audit

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