Food and Beverage Service Scorecard for Bars
by Jonathan S. G., from the Community
This food and beverage bar service scorecard outlines step by step standards for front of house operations. It covers hygienic food handling, personal presentation, and the complete service sequence. Hostess duties include greeting guests, recording details, seating, presenting menus, placing napkins, and introducing the assigned server. Server standards include offering water and beverages, reviewing menu highlights, checking allergies and dietary needs, taking and repeating orders in proper sequence, serving and clearing from the right, offering freshly ground pepper, checking back after two minutes or two bites, monitoring drink levels, maintaining table settings, and refilling as needed. It also details coffee and tea service, dessert setup, after dinner drink offerings, and a courteous farewell to ensure a consistent guest experience and effective staff training.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.