Use this a la carte lunch service checklist to standardize front and back-of-house procedures in food and beverage operations. It outlines uniform and grooming standards, guest greeting and seating by the hostess, menu presentation, napkin placement, and clear hand service. For servers, it covers beverage orders and tray service, allergy inquiries, order taking sequence, right-hand serving and clearing, pepper service, two-minute checkbacks, beverage refills, table maintenance, coffee and tea service, dessert setup, and guest farewell. Kitchen guidelines include food quality, presentation, proper temperatures, mise en place, and target ticket times for appetizers and entrees.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.