Template

A la Carte Lunch Service Checklist

by Jonathan S. G., from the Community

20+

Use this a la carte lunch service checklist to standardize front and back-of-house procedures in food and beverage operations. It outlines uniform and grooming standards, guest greeting and seating by the hostess, menu presentation, napkin placement, and clear hand service. For servers, it covers beverage orders and tray service, allergy inquiries, order taking sequence, right-hand serving and clearing, pepper service, two-minute checkbacks, beverage refills, table maintenance, coffee and tea service, dessert setup, and guest farewell. Kitchen guidelines include food quality, presentation, proper temperatures, mise en place, and target ticket times for appetizers and entrees.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
A La Carte Dinner Service SOP Checklist
This a la carte dinner service SOP checklist standardizes front and back of house tasks so teams deliver consistent, high quality restaurant service. It covers greeting and seating, menu presentation, napkin service, order taking and repeats, beverage handling, course delivery and clearing, table marking and steak knives, temperature checks, refire protocol, bread and condiments, coffee and dessert service, and guest farewell. Kitchen standards include food quality, presentation, hot and cold holding, mise en place, and ticket timing for appetizers and entrees.
by Jonathan S. G., from the Community
Downloads: 20+
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F and B A la Carte Breakfast Service Checklist
This template outlines an a la carte breakfast service standard operating procedure for hospitality teams. It details the operating sequence for hostess, server, and kitchen, including guest greeting, seating, menu and napkin placement, water, coffee, tea, and juice service, allergy checks, order taking, plate service from the right, refills, table maintenance, and courteous farewells. Kitchen benchmarks cover food presentation, temperature, mise en place, and ticket timing targets to deliver a consistent high quality breakfast experience.
by Jonathan S. G., from the Community
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PH Food and Beverage Services: Buffet Lunch
Use this PH buffet lunch service checklist to deliver consistent restaurant standards. It outlines hostess and server duties, guest greeting and seating, beverage service, table maintenance, refills, and farewell. Kitchen checks cover food quality, presentation, hot and cold holding, mise en place, and labeling.
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Food and Beverage Service Scorecard for Bars
This food and beverage bar service scorecard outlines step by step standards for front of house operations. It covers hygienic food handling, personal presentation, and the complete service sequence. Hostess duties include greeting guests, recording details, seating, presenting menus, placing napkins, and introducing the assigned server. Server standards include offering water and beverages, reviewing menu highlights, checking allergies and dietary needs, taking and repeating orders in proper sequence, serving and clearing from the right, offering freshly ground pepper, checking back after two minutes or two bites, monitoring drink levels, maintaining table settings, and refilling as needed. It also details coffee and tea service, dessert setup, after dinner drink offerings, and a courteous farewell to ensure a consistent guest experience and effective staff training.
by Jonathan S. G., from the Community
Downloads: 20+
Get

A la Carte Lunch Service Checklist

About author

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