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Buffalo Wild Wings SERVEX Service Checklist

by Camille Myca Formaran, from the Community

Downloads: 10+
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The SERVEX checklist for Buffalo Wild Wings is a comprehensive restaurant operations audit. It covers HOH essentials such as equipment condition, temperature control, sanitation, line setup, and critical items and sauces. It details the Blazin Steps of Service for greeters, servers, and bussers, manager on duty essentials, FOH and HOH grooming standards, non negotiable operational standards, and food and beverage evaluation. Use this template to train teams and ensure consistent guest experience and food safety.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.