Template

Restaurant Operations Excellence Audit

by Jk Agpalo, from the Community

Use this SERVEX audit to evaluate end to end restaurant operations. Review FOH and BOH essentials, safety and sanitation, uniforms and grooming, steps of service, bar setup, equipment, and training documentation. Includes checks for table setup, service excellence, MOD duties, restrooms, repair and maintenance, and operations essentials to maintain quality, consistency, and guest satisfaction.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Operations Excellence Audit
This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
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Template
Dennys Operations Restaurant Audit 2024
This Denny s Operations Restaurant Audit 2024 template supports quarterly unit reviews across back and front of house. It covers refrigeration temperatures, station setup, sanitation, food safety, and BOH essentials like recipe books, production sheets, and calibrated thermometers. FOH checks include first impressions, table setup, service gear, and grooming standards. The template maps the full guest cycle, service steps, and MOD responsibilities, plus bar readiness, training forms, restroom essentials, and repair and maintenance. Use it to drive consistent compliance and service excellence.
by Renzo Icban, from the Community
Downloads: 0
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Template
Restaurant Service Excellence Audit Checklist SERVEX
Use this Fish and Co Service Excellence SERVEX checklist to audit end to end restaurant operations. It covers guest greeting and seating, menu navigation and suggestive selling, order taking, service timing, beverage and sauce setup, table maintenance, dessert and bill presentation, and guest farewell. Manager on duty practices, table visits, complaint handling, and expo checks are included. The template also reviews training updates, front and back of house line checks, bar variance, uniform and grooming standards, equipment and serving gear readiness, sanitation tools, and non negotiables like pre shift, badge use, and bucket systems. Ideal for ensuring consistent guest experience and FOH and BOH performance across shifts.
by Camille Myca Formaran, from the Community
Downloads: 20+
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Template
Modern Shanghai Operations Excellence Report
Use this quarterly operations excellence audit for Modern Shanghai to evaluate end to end restaurant performance. The checklist covers BOH stations and temperature controls, sanitation and food safety, kitchen forms, uniform and training compliance, FOH first impressions, dining room setup, bar station standards, service sequence and timing, guest engagement, operations essentials, restroom checks, and repair and maintenance. Apply it to maintain consistent quality, safety, and guest experience across locations.
by cherry dimanahan, from the Community
Downloads: 10+
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Bistronomia Operations Excellence Audit

This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.

by Jason Makalintal, from the Community

20+

Get

Template

Dennys Operations Restaurant Audit 2024

This Denny s Operations Restaurant Audit 2024 template supports quarterly unit reviews across back and front of house. It covers refrigeration temperatures, station setup, sanitation, food safety, and BOH essentials like recipe books, production sheets, and calibrated thermometers. FOH checks include first impressions, table setup, service gear, and grooming standards. The template maps the full guest cycle, service steps, and MOD responsibilities, plus bar readiness, training forms, restroom essentials, and repair and maintenance. Use it to drive consistent compliance and service excellence.

by Renzo Icban, from the Community

Get

Template

Restaurant Service Excellence Audit Checklist SERVEX

Use this Fish and Co Service Excellence SERVEX checklist to audit end to end restaurant operations. It covers guest greeting and seating, menu navigation and suggestive selling, order taking, service timing, beverage and sauce setup, table maintenance, dessert and bill presentation, and guest farewell. Manager on duty practices, table visits, complaint handling, and expo checks are included. The template also reviews training updates, front and back of house line checks, bar variance, uniform and grooming standards, equipment and serving gear readiness, sanitation tools, and non negotiables like pre shift, badge use, and bucket systems. Ideal for ensuring consistent guest experience and FOH and BOH performance across shifts.

by Camille Myca Formaran, from the Community

20+

Get

Template

Modern Shanghai Operations Excellence Report

Use this quarterly operations excellence audit for Modern Shanghai to evaluate end to end restaurant performance. The checklist covers BOH stations and temperature controls, sanitation and food safety, kitchen forms, uniform and training compliance, FOH first impressions, dining room setup, bar station standards, service sequence and timing, guest engagement, operations essentials, restroom checks, and repair and maintenance. Apply it to maintain consistent quality, safety, and guest experience across locations.

by cherry dimanahan, from the Community

10+

Get

Restaurant Operations Excellence Audit

About author

You might also like

Bistronomia Operations Excellence Audit

Dennys Operations Restaurant Audit 2024

Restaurant Service Excellence Audit Checklist SERVEX

Modern Shanghai Operations Excellence Report

You might also like

Bistronomia Operations Excellence Audit

Dennys Operations Restaurant Audit 2024

Restaurant Service Excellence Audit Checklist SERVEX

Modern Shanghai Operations Excellence Report